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ROM AMERICA is proud to serve you the highest quality Asian and Korean products for your every day cooking needs. Wakame is a traditional Korean and Japanese ingredient that has become a staple in many oriental dishes. Miyeok seaweed originates from the Northeast Pacific Ocean where it is has been hand cultivated and sun dried in east asian countries for centuries. Our wakame provides the most authentic asian experience for this delicious ingredient. It has a savory and slightly sweet flavor that will add lots of richness and complexity to your dishes. It has a soft and chewy texture. It is also full of nutrition! It is rich in many vitamins and a good source of a variety of minerals like calcium, iron, folate, magnesium, and more! This seaweed is traditionally enjoyed in soups such as miso soup and sea weed soup. It is also prepared as a salad side dish to eat with other meals like sushi. However, you can use it to top any healthy breakfast bowls or poke or even use it as a healthy addition to your smoothies! To rehydrate wakame, place in boiling water for 1-2 minutes. Then, transfer to cold water for 20-25 minutes. The seaweed will expand and soften greatly during this period. Drain, rinse, and squeeze out any excess water from the wakame. Now, you are ready to enjoy!
?【 100% AUTHENTIC WAKAME 】? - Wakame, or miyeok, is a seaweed that is a staple ingredient in Japan and Korea. Our premium dried wakame is made from 100% all natural seaweed from the Pacific northeast without any artificial preservatives, flavorings, additives, or colors to ensure the tastiest and healthiest seaweed!
?【 DELICIOUS FLAVOR AND TEXTURE 】? - Wakame is prized to have an umami and mellow sweet flavor along with a satiny and silky texture that gives a satisfying chew. It is the perfect addition to add depth and heartiness to your meals!
?【 HEALTH SUPERFOOD 】? - Miyeok is a low calorie powerhouse of nutrition; it is rich in vitamins like Vitamins A, C, E, K and a good source of minerals like iron, calcium, folate, magnesium, and more!
?【 VERSATILE FOR EVERY DISH 】? - Miyeok is traditionally enjoyed as the main ingredient for miso soup and seaweed soup in Asia. It is also prepared as a side dish sea weed salad along with sushi and other meals. You can use it to add a boost of health to your poke bowls or even blend into a smoothie!
?【 HOW TO PREPARE 】? - To rehydrate wakame, place in boiling water for 1-2 minutes. Then, transfer to cold water for 20-25 minutes. The seaweed will expand and soften greatly during this period. Drain, rinse, and squeeze out any excess water from the wakame. Now, you are ready to enjoy!
You get a lot for the price, it is good quality, and it lasts quite a long time.
